Australian Country Collections went to print this month with a great article on the Blue Frog Truffle Farm, written by Kirsty. They have been kind enough to provide a copy of the article – Australian Country Collections Issue 14.1 – Pages 108-110 [PDF – 4.1 MB]
During the 2008 truffle season, we were visited by Australian Chef Benjamin Christie, who filmed a great introduction to Truffles:
Benjamin also cooked a Rib Eye Steak with Black Truffle Mushroom Sauce at the farm:
There are a few pictures from around the farm from Benjamin on his site at benjaminchristie.com
The Blue Frog Truffle Farm has been harvesting since 2007, delivering only the best quality, fresh Australian Black Truffles grown in the Southern Highlands near Canberra.
Please don’t hesitate to contact us with any queries.